Drinking method_Zhejiang Dayue Shaoxing Wine Co., Ltd

Traditional drinking method

·Normal temperature rice wine

The rice wine is mild, so you should taste it slowly to taste its graceful taste. Drink lightly and slowly at room temperature.

·Chilled rice wine

At present, a method of drinking iced rice wine is popular among young people. Especially in Hong Kong and Japan, it is popular to drink rice wine with ice. Homemade iced rice wine can be bought from the supermarket and put in the refrigerator freezer.

·Warm yellow wine

One method of warming wine is to heat the wine container in hot water, and the other is to heat the wine through the fire. However, the heating time of rice wine should not be too long, otherwise the alcohol will evaporate, but it will be light and tasteless.

·Normal temperature rice wine

The rice wine is mild, so you should taste it slowly to taste its graceful taste. Drink lightly and slowly at room temperature.

·Chilled rice wine

At present, a method of drinking iced rice wine is popular among young people. Especially in Hong Kong and Japan, it is popular to drink rice wine with ice. Homemade iced rice wine can be bought from the supermarket and put in the refrigerator freezer.

·Warm yellow wine

One method of warming wine is to heat the wine container in hot water, and the other is to heat the wine through the fire. However, the heating time of rice wine should not be too long, otherwise the alcohol will evaporate, but it will be light and tasteless.

Fashion drink

Ingredients: longan, lychee, red dates, ginseng
Preparation method: adding longan, lychee, red dates, and people participating in the rice wine to cook and eat together.
Efficacy: It can help yang power, nourish qi and blood, and have curative effects on weak physique and lowering vitality.

Ingredients: black date, donkey-hide gelatin, wolfberry, walnut
Preparation method: Dip black jujube, donkey-hide gelatin, wolfberry, and walnut kernel into yellow wine for consumption.
Efficacy: Nourishing blood, invigorating the spleen and stomach, it is a winter tonic and beauty product suitable for all ages.

Ingredients: eggs, brown sugar
Preparation method: hot wine to flush the eggs, boil the yellow wine, and then turn the opened eggs into egg flowers, and then add brown sugar to boil on a low fire.Efficacy: can nourish the vitality, strengthen the muscles and bones, and be neurasthenia, dizziness , Insomnia, forgetfulness, etc. have a certain effect.

Material: other alcohol or juice
Production method: Rice wine can be mixed with other alcoholic beverages or fruit juices to make special cocktails.

Features: Various flavors, suitable for many people.

Ingredients: plum, ginger, lemon, etc.
Preparation method: Put plum, ginger, lemon, etc. in the wine. It has a sweet and sour taste. Features: Various flavors, suitable for many people.

Ingredients: longan, lychee, red dates, ginseng
Preparation method: adding longan, lychee, red dates, and people participating in the rice wine to cook and eat together.
Efficacy: It can help yang power, nourish qi and blood, and have curative effects on weak physique and lowering vitality.

Ingredients: black date, donkey-hide gelatin, wolfberry, walnut
Preparation method: Dip black jujube, donkey-hide gelatin, wolfberry, and walnut kernel into yellow wine for consumption.
Efficacy: Nourishing blood, invigorating the spleen and stomach, it is a winter tonic and beauty product suitable for all ages.

Ingredients: eggs, brown sugar
Preparation method: hot wine and eggs, boil the rice wine, and then make the opened eggs into egg flowers, then add brown sugar and simmer on a low fire

Efficacy: It can nourish the vital energy, strengthen the muscles and bones, and have a certain effect on neurasthenia, dizziness, insomnia and forgetfulness.

Material: other alcohol or juice
Production method: Rice wine can be mixed with other alcoholic beverages or fruit juices to make special cocktails.

Features: Various flavors, suitable for many people.

Ingredients: plum, ginger, lemon, etc.
Preparation method: Put plum, ginger, lemon, etc. in the wine. It has a sweet and sour taste.

Features: Various flavors, suitable for many people.

How to identify rice wine

The theory of taste is mainly distinguished from four aspects: "viewing color, smelling fragrance, distinguishing taste, and freezing"

Color

The yellow wine is mainly amber, that is orange-yellow, transparent and clear, which is pleasing to the eye. The identification of yellow wine color generally includes color (whether it is normal color), transparency (whether it is crystal clear and shiny), and clarification (whether there is suspended solids or sediments) to make a comprehensive judgment.

Fragrant

Rice wine has a tempting fragrant aroma. This aroma comes from the metabolism of rice, wheat koji itself, and the metabolism of various microorganisms in fermentation and the reaction of alcohol and acid during storage. Because it reacts slowly, it becomes more fragrant as it ages.

Taste

The taste of rice wine is impressive, mainly mellow, soft and full.

Grid

The grid is the comprehensive perception and evaluation of the color, aroma and taste of rice wine, which is also called typical characteristics.

Rice wine matching dishes

The general principle is light with light, sweet with sweet

Suitable for chicken, duck, meat, eggs and fatty food.

It is suitable for seafood raw and cold and beef and mutton. Aged rice (huadiao) can enhance the atmosphere and goes well with crabs.

Suitable for matching sweet dishes or pastries, southern cuisine is more suitable.

It is suitable for matching sweet dishes, and can also be used as pre-dinner and after-dinner wine.
This wine is not only high in alcohol content, alcohol content is about 20%, and the sugar content is as high as 200gL. This sugar is not added sucrose, but is produced by various enzymes. It is contained in the mouth, sweet but not greasy, full of fragrance and flavor. unique.

In China, there has been a habit of eating river crabs and drinking yellow wine since ancient times. Both rice wine and hairy crabs are known as "golden partners". Although crabs are delicious, they are cold in nature, and eating more can easily hurt the spleen and stomach. The rice wine has the effect of invigorating the blood and warming the stomach, which can offset the coldness of crabs. In addition, the taste of rice wine is sweet and mellow, which can eliminate fishy and greasy and increase the deliciousness of crabs in the mouth. The two provinces of Jiangsu and Zhejiang, which are rich in crabs, are also the hometowns of rice. The combination of crabs with rice wine is also a natural dietary habit.

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